Discover the exceptional quality of White Pepper from AhaaMAG Private Limited, sourced directly from experienced farmers committed to sustainable and ethical practices. Our close partnerships with growers ensure full traceability, fair compensation, and farming methods that are free from harmful chemicals and synthetic additives. Carefully processed to preserve its natural sharpness and earthy aroma, our white pepper offers a clean, refined flavor ideal for gourmet cooking, food processing, and health applications. Free from contaminants and rich in essential oils, AhaaMAG’s White Pepper stands for purity, sustainability, and trust. Choose us for farm-fresh spice that delivers on quality and conscience.

Specifications

Nomenclature

• Scientific Name: Piper nigrum
• Family: Piperaceae
• Other Common Names:
  • Safed Mirch (Hindi)
  • Merica putih (Indonesian/Malay)
  • Poivre blanc (French)
  • Bájiāo hújiāo (Chinese)

Description:

White pepper is a spice produced from the ripe seeds of the Piper nigrum plant after the outer skin is removed. Unlike black pepper, which retains the outer skin and is dried whole, white pepper is soaked and the pericarp (outer layer) is removed, leaving only the inner seed. It has a milder, more earthy flavor compared to black pepper and is often used in light-colored sauces and dishes where black flecks would be undesirable.

Properties:

• Flavor: Mild, less pungent than black pepper, slightly fermented taste.
• Chemical Constituents: Piperine (active alkaloid), essential oils, flavonoids.
• Therapeutic Properties:
  • Antioxidant
  • Anti-inflammatory
  • Antibacterial
  • Digestive stimulant

Detailed Uses:

• Culinary: Common in European, Chinese, Thai, and Vietnamese cuisines. Preferred in cream sauces, soups, mashed potatoes, and light-colored dishes. Used in pickling and marinades.
• Medicinal: Traditionally used in Ayurveda and traditional Chinese medicine. Aids digestion and improves appetite. Believed to relieve cold symptoms and improve circulation.
• Other Uses: Used in perfumes and natural insect repellents in some cultures.